A simple home made play dough recipe is perfect for keeping the kids busy on a rainy day. They can create all sorts of colours by adding ordinary food colouring,
explore interesting scents by mixing in herbs or cocoa powder or go all disco and shake in some glitter!
Teaching your kids how to make play dough is a brilliant, inexpensive activity that really gives them a chance to be involved in the creative process from the very start. Following a play dough recipe is also a wonderful opportunity to introduce a little bit of maths and science to your craft sessions.
Let your kids use the scales to weigh out the play dough ingredients, and don't worry if they get their measures wrong first time. Adding more flour to the pile or spooning some back off is a great way for them to practice adding and subtracting, and to build their confidence with numbers.
When you start to mix the flour together with the other bits and bobs, encourage your kids to notice how the ingredients behave.
What happens when the wet and dry ingredients are mixed? How does the food colouring effect the mixture? What can they see happening when the play dough is warmed?
Keep it fun and let the kids lead the activity as much as you can. They will be learning all sorts without even realising it's happening!
There are a couple of different ways to make your own play doh. The no-cook recipe below is safe and easy for very young children to produce. Further down you'll find a cooked play dough recipe which involves warming the ingredients in a saucepan to produce a smoother longer-lasting dough. This will be more satisfying for older children to create and work with.
So get yourselves in the kitchen, grab your favorite recipe for play dough and don't worry about the mess!
2 cups plain flour
1/2 cup salt
1 cup water
1 tbsp cooking oil
your homemade play dough you can either add a few drops of food colouring to the water, or knead some colouring into the finished dough.








2 cups plain flour
1 cup salt
2 cups water (with food colouring if desired)
2 tablespoons cooking oil
2 teaspoons cream of tartar

New! Comments
Have your say about what you just read! Leave me a comment in the box below.